Posts tagged as: Farming

  • Blog post

    Easing contracting frictions with machines: Evidence from India

    Mechanisation standardises output and lowers supervision needs for hired labour, freeing owners’ families to engage in profitable off-farm activities A long-standing tradition in economics argues that an essential condition for economic development is the adoption of technologies that increase agricultural productivity, thereby making workers available for other...

    25 Feb 2022 | Julieta Caunedo, Namrata Kala

  • Blog post

    BREAD 2021: Insights on agriculture

    The IGC hosted the BREAD Conference on Economics of Africa from 7-9 July and our new blog series explores key findings from research presented during the conference, including the following publicly available papers on agriculture. Some interesting findings are below. Agriculture is a large economic sector in sub-Saharan Africa, accounting for an estimated 15 to 23% of...

    19 Jul 2021 | Siobhan McDonough

  • Blog post

    The impact of COVID-19 on smallholder farmers in India and the way forward

    IGC’s look at COVID-19’s economic influence in developing countries continued with an event focused on India, where the pandemic reveals the increasing vulnerabilities of smallholder farmers and an agricultural market badly in need of reform. Nearly 90% of India’s agricultural sector is made up of small and marginal farmers. These farmers are particularly...

    1 Mar 2021 | Kumar Das, Bijeta Mohanty

  • Blog post

    Rental markets for mechanisation in India: Trends and current state

    Agricultural landholdings and mechanisation levels vary considerably in the developing world. Whether smaller farmers adopt lower levels of mechanisation because returns to adoption are lower, or because there are barriers to adoption that are particularly detrimental to them remains unclear. Our project aims at estimating the impact of access to equipment rental markets on...

    11 Aug 2020 | Julieta Caunedo, Namrata Kala

  • Blog post

    Impacts of the COVID-19 crisis on vegetable value chains in Ethiopia

    Measures to contain COVID-19 are expected to have significant effects on food value chains—but with important differences between commodities. Horticultural products are expected to be especially vulnerable because of their seasonal labour requirements and high perishability. In a recent survey, Seneshaw Tamru, Kalle Hirvonen, and Bart Minten tried to assess immediate...

    14 May 2020 | Seneshaw Tamru, Kalle Kalle Hirvonen, Bart Minten

  • Blog post

    Adapting to climate change through temporary migration in Bangladesh

    With climate change, we are seeing more extreme weather events and increasingly frequent hazards, putting agriculture and rural livelihoods at ever greater risk. Temporary migration can help households withstand these types of short-term hardships and income deficits, and may be a viable mechanism for adapting “in place” to changing environmental conditions. However,...

    29 May 2019 | Joyce Chen, Nazmul Hassan