Posts tagged as: food

  • Blog post

    Impacts of the COVID-19 crisis on vegetable value chains in Ethiopia

    Measures to contain COVID-19 are expected to have significant effects on food value chains—but with important differences between commodities. Horticultural products are expected to be especially vulnerable because of their seasonal labour requirements and high perishability. In a recent survey, Seneshaw Tamru, Kalle Hirvonen, and Bart Minten tried to assess immediate...

    14 May 2020 | Seneshaw Tamru, Kalle Kalle Hirvonen, Bart Minten