Evaluation of Zambia's Food Reserve Agency Project Active from 1 Nov 2023 to 30 Apr 2024 Sustainable Growth This project aims to inform potential reforms of the Zambian Food Reserve Agency (FRA). It focuses on examining the impact of FRA activities on market outcomes. Researchers Namrata Kala Associate Professor, Massachusetts Institute of Technology Protensia Hadunka PhD Candidate, University of Illinois Urbana-Champaign Christian Teschemacher Researcher, International Growth Centre Project outputs The effect of Zambia's Food Reserve Agency on agricultural market outcomes Protensia Hadunka, Christian Teschemacher Project report Share Share More from IGC Incentivizing source-sorting of domestic waste: An experiment with Cox's Bazar Municipality Proloy Barua, Prataoy Kabya Bhowmik, Khadija Akter Sonia, Fazlur Rashid, Munshi Sulaiman, Mashiyat Faiza Jahan Working paper Bridging the gap: Enhancing trust and transparency in Mozambique's cashew supply chain Project Análise da cadeia de valor do milho em Moçambique Alberto Da Cruz, Egas Daniel, José Carlos Langa, Adriana Ravara, Guilherme Suedekum, Rufino Bila, Miguel Angel Jimenez Project report Collective selling can improve prices and market access for cashew producers in Mozambique Vitor Cavalcante, Brais Álvarez Pereira Policy brief Themes Sustainable Growth Countries Zambia Regions Africa
