Project
Consumption seasonality is prevalent across many poor countries, particularly those with large agricultural sectors. Farmers in these countries typically have abundant food after harvest, but struggle to make it last to the next harvest, resulting in three major implications:
Reduction in the number of meals consumed and caloric intake at certain times of the year;
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10 Oct 2019 | Kelsey Jack, Supreet Kaur, Nicholas Swanson, Felix Masiye, Ned Augenblick
