Multiple countries in sub-Saharan African experience seasonal extreme food insecurity, a phenomenon in some cases referred to as the “hungry season.” In Zambia, the context of this project, recent studies suggest that between 60-80% of rural households run out of food before the annual harvest.
Seasonal food insecurity has serious impacts on health and wellbeing....
16 Jan 2020 | Kelsey Jack, Supreet Kaur, Ned Augenblick, Nicholas Swanson, Felix Masiye
Consumption seasonality is prevalent across many poor countries, particularly those with large agricultural sectors. Farmers in these countries typically have abundant food after harvest, but struggle to make it last to the next harvest, resulting in three major implications:
Reduction in the number of meals consumed and caloric intake at certain times of the year;
10 Oct 2019 | Kelsey Jack, Supreet Kaur, Nicholas Swanson, Felix Masiye, Ned Augenblick
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