Publication - Project Report
Aflatoxins are naturally occurring fungal by-products that contaminate crops – especially cereals and oilseeds – and the contamination may occur in the field and storage. At low levels of dietary exposure, aflatoxins are associated with immune suppression (Mohsenzadeh et al., 2016), low birth weight (Passarelli et al. 2020), stunted growth in children (Rasheed et al....
17 May 2022 | Kizito Nishimwe, Vivian Hoffmann, Timothy Herrman
