The effects of cassava drying technology on commercialisation and consumption smoothing
Project report Trade, Firms and Sustainable Growth
This report considers whether small-scale cassava drying technology can enable farmers to overcome quality barriers and questions the extent to which reliance on cassava as food security limits its commercialisation.
Authors
Jérémy do Nascimento Miguel
Ph.D. Candidate in Economics, University of BordeauxAnthony Raphael Ijala
Senior Research Officer, National Agricultural Research OrganizationJedediah Silver
Lecturer (Assistant Professor), Department of Environmental Economics and Management, Hebrew University of Jerusalem-
Kato et al. Final Report October 2024.pdf
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PDF document • 1.51 MB
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- Themes
- Trade Firms Sustainable Growth
- Countries
- Uganda
- Regions
- East Africa Africa