Content by George Kinyanjui
COVID-19 induced a combination of supply and demand shocks, impacting price dynamics. We used real-time price data to track price dynamics between the lockdown and reopening phases in Kenya and Uganda. Results suggest that prices for essential food items were higher during the initial phase of lockdown, but changes in mobility patterns affected prices beyond the shutdown...
Publication - Policy Brief
This project serves as a proof of concept exploring whether it is possible to collect high-quality, high-frequency price data at scale through a crowd-sourcing approach. We collected over 39,000 price quotes of essential food items in Kenya and Uganda between April 2020 and mid-March 2021, featuring a wide geographic coverage. The findings suggest that prices were...
Publication - Project Report
As the COVID-19 pandemic unfolds across the globe, economies face disruptions in global and national supply chains due to the pandemic itself and related government response measures. The disruptions pose a serious threat to food security. In Kenya and Uganda, policymakers are particularly worried about COVID-19 induced price spikes and supply shortages of essential...